Freshly shucked oysters with lemon
Marinated olives
Dips served with grilled Turkish bread and olive oil
Pork empanadas with chipotle mayo
Son-in-law eggs with tamarind and chilli caramel, dried prawn and crisp leek
Croquettes
Meatballs with a spiced sugo and fresh basil
Chicken ribs with lemongrass, chilli and shallots
Chargrilled lamb cutlets with romesco
Grilled Canadian scallops with pancetta, crushed peas and truffle oil
Grilled prawns with chorizo, roasted peppers and sweet sherry
Salt and pepper calamari with aioli and lemon
Burrata with panzanella, balsamic and olive oil
Tuna tataki with wasabi mayo, pickled radish and sesame
Chargrilled octopus with paprika and chickpeas a la grecque
Cerviche of market fish with coconut, paprika crisps
Charred grilled asparagus with poached egg, chimichurri and pangrattato
Chargrilled lamb rump with cauliflower puree, roasted roma tomatoes and jus
Glazed pork ribs with Vietnamese slaw, fried shallots, crushed peanuts and charred lime
Pan-roasted snapper with capsicum puree, charred asparagus, squid-ink crumbs and lemon dressing
Scotch fillet with cafe de Paris butter, jus and thrice-cooked potatoes
Shanghai cucumber salad with radish, sesame and prawn and chilli sambal
Salad of frisee, tomato, roasted corn, fresh pecorino and olive oil
Thrice-cooked potatoes with aioli
Vanilla and cream cheese parfait with berry compote and short bread
Strawberries and Pimms trifle with almond sponge, meringue and fresh cream
Salad of fresh and compressed fruits with coconut granita and mint
Flourless chocolate torte with pistachio ice cream
Please refer to the specials board
